| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:113432845:1056 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:113432845:1056?format=raw |
LEADER: 01056cam a2200289 a 4500
001 2006018003
003 DLC
005 20120603080320.0
008 060531s2007 njuab b 001 0 eng
010 $a 2006018003
020 $a9780471741725 (pbk.)
020 $a0471741728 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.C565 2007
082 00 $a641.3$222
100 1 $aCivitello, Linda.
245 10 $aCuisine and culture :$ba history of food and people /$cLinda Civitello.
250 $a2nd ed.
260 $aHoboken, N.J. :$bJohn Wiley,$c2007.
300 $axxi, 410 p. :$bill, maps ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006018003.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html