| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:114303827:1010 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:114303827:1010?format=raw |
LEADER: 01010cam a22002654a 4500
001 2006018688
003 DLC
005 20101224083539.0
008 060605s2007 nyua 001 0 eng
010 $a 2006018688
020 $a1418016462
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M33$bS75 2007
082 00 $a647.9501/51$222
100 1 $aStrianese, Anthony J.
245 10 $aMath principles for food service occupations /$cAnthony J. Strianese, Pamela P. Strianese.
250 $a5th ed.
260 $aNew York :$bThomson Delmar Learning,$cc2007.
300 $axxiv, 335 p. :$bill. ;$c28 cm.
500 $aIncludes index.
650 0 $aFood service$xMathematics.
700 1 $aStrianese, Pamela P.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0615/2006018688.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-d.html