| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:119643948:1376 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:119643948:1376?format=raw |
LEADER: 01376cam a2200349 a 4500
001 2006022832
003 DLC
005 20100824092438.0
008 060710s2007 njua b 001 0 eng
010 $a 2006022832
015 $aGBA696277$2bnb
016 7 $a013601821$2Uk
020 $a9780471798422 (acid-free paper)
020 $a0471798428 (acid-free paper
035 $a(OCoLC)ocm70483422
035 $a(OCoLC)70483422$z(OCoLC)76362093
040 $aDLC$cDLC$dBAKER$dYDXCP$dUKM$dC#P$dYDX$dVP@$dBTCTA$dDLC
050 00 $aTX731$b.S292 2007
082 00 $a642/.4$222
100 1 $aScheib, Walter.
245 10 $aWhite House chef :$beleven years, two presidents, one kitchen /$cWalter Scheib and Andrew Friedman.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2007.
300 $aviii, 327 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 303-305) and index.
650 0 $aEntertaining.
650 0 $aCooking.
600 10 $aClinton, Bill,$d1946-
600 10 $aBush, George W.$q(George Walker),$d1946-
700 1 $aFriedman, Andrew,$d1967-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0617/2006022832.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0741/2006022832-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0741/2006022832-d.html