| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:120940171:1531 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:120940171:1531?format=raw |
LEADER: 01531cam a2200325 a 4500
001 2006023817
003 DLC
005 20100703083002.0
008 060720s2006 pauab 001 0 eng
010 $a 2006023817
020 $a1594864241 (hardcover)
020 $a9781594864247 (hardcover)
020 $a9781594864247
035 $a(OCoLC)ocm70676559
035 $a(OCoLC)70676559
040 $aDLC$cDLC$dYDX$dBAKER$dZJI$dVP@$dYDXCP$dDLC
050 00 $aTX716.A1$bW55 2006
082 00 $a641.5/9729$222
100 1 $aWilkinson, Wendy$q(Wendy Ann),$d1954-
245 10 $aMorgan Freeman & friends :$bCaribbean cooking for a cause /$cWendy Wilkinson and Donna Lee ; introduction by Morgan Freeman.
260 $a[Emmaus Pa] :$bRodale :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $axii, 260 p. :$bcol. ill., col. map ;$c24 cm.
500 $aIncludes index.
505 0 $aBermuda -- Cuba -- Bahamas -- The Caymans -- Jamaica -- Turks and Caicos -- St. Thomas -- Virgin Gorda -- St. John -- St. Croix -- Anguilla -- St. Barth's -- St. Maarten -- Nevis -- Antigua -- Dominica -- Mustique -- Grenada.
650 0 $aCooking, Caribbean.
700 1 $aLee, Donna Marie.
700 1 $aFreeman, Morgan.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0617/2006023817.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0665/2006023817-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0665/2006023817-d.html