| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:122672155:1384 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:122672155:1384?format=raw |
LEADER: 01384cam a2200373 a 4500
001 2006025176
003 DLC
005 20100824092440.0
008 060801s2007 caua 001 0 eng
010 $a 2006025176
015 $aGBA694603$2bnb
016 7 $a013596327$2Uk
020 $a1580084907
020 $a9781580084901
035 $a(OCoLC)ocm70836749
035 $a(OCoLC)70836749
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dYDXCP$dBTCTA$dDLC
043 $an-us-ma
050 00 $aTX357$b.G48 2007
082 00 $a641.3$222
100 1 $aGifford, K. Dun.
245 14 $aThe Oldways table :$bessays & recipes from the culinary think tank /$cK. Dun Gifford & Sara Baer-Sinnott ; with contributions from around the food world.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2007.
300 $axv, 272 p. :$bill. ;$c27 cm.
500 $aIncludes index.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aCooking.
610 20 $aOldways Preservation & Exchange Trust.
700 1 $aBaer-Sinnott, Sara.
710 2 $aOldways Preservation & Exchange Trust.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0618/2006025176.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2006025176-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2006025176-d.html