| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:126770207:768 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:126770207:768?format=raw |
LEADER: 00768cam a22002414a 4500
001 2006028312
003 DLC
005 20100714084444.0
008 060825s2007 dcua 001 0 eng
010 $a 2006028312
020 $a1933823135 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $aa-ir---
050 00 $aTX725.I7$bB377 2007
082 00 $a641.5/955$222
100 1 $aBatmanglij, Najmieh,$d1947-
245 12 $aA taste of Persia :$ban introduction to Persian cooking /$cNajmieh K. Batmanglij.
250 $a2nd ed.
260 $aWashington, DC :$bMage Publishers,$cc2007.
300 $a176 p. :$bcol. ill.$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Iranian.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0619/2006028312.html