| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:129854596:910 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:129854596:910?format=raw |
LEADER: 00910cam a2200265 a 4500
001 2006030710
003 DLC
005 20140917124038.0
008 060915s2008 caua 001 0 eng
010 $a 2006030710
020 $a0805394354
020 $a9780805394351
035 $a(OCoLC)ocm71350563
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dDLC
050 00 $aTX354$b.T47 2008
082 00 $a613.3$222
100 1 $aThompson, Janice,$d1962-
245 14 $aThe science of nutrition /$cJanice L. Thompson, Melinda M. Manore, Linda A. Vaughan.
260 $aSan Francisco :$bPearson Benjamin Cummings,$cc2008.
300 $axxxvii, 863, [199] p. :$bill. (chiefly col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aNutrition$vTextbooks.
700 1 $aManore, Melinda,$d1951-
700 1 $aVaughan, Linda A.$q(Linda Ann)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip071/2006030710.html