MARC Record from Library of Congress

LEADER: 02042cam a22003494a 4500
001 2006035462
003 DLC
005 20100701090408.0
008 061024s2007 mau 001 0 eng
010 $a 2006035462
020 $a9780618463480
020 $a0618463488
035 $a(DNAL)969515
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aTX391$b.P37 2007
070 0 $aTX391$b.P37 2007
082 00 $a641.3/5$222
100 1 $aParsons, Russ.
245 10 $aHow to pick a peach :$bthe search for flavor from farm to table /$cRuss Parsons.
260 $aBoston :$bHoughton Mifflin,$c2007.
300 $axvi, 412 p. ;$c24 cm.
500 $aIncludes index.
505 0 $aThe vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Onions, leeks and garlic -- Peas and fava beans -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplants -- Green beans -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons -- Peaches and nectarines -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quinces -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbages and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines), grapefruits and pummelos -- Oranges.
650 0 $aVegetables.
650 0 $aFruit.
650 0 $aCooking (Vegetables)
650 0 $aCooking (Fruit)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip073/2006035462.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0702/2006035462-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0728/2006035462-s.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0736/2006035462-b.html