| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:141797085:1137 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:141797085:1137?format=raw |
LEADER: 01137cam a22003134a 4500
001 2006040006
003 DLC
005 20090529084830.0
008 060119s2007 nyu b 001 0 eng
010 $a 2006040006
020 $a0060501219
020 $a9780060501211
035 $a(OCoLC)ocm63171224
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dJN6$dCOO$dDLC
042 $apcc
043 $an-us---
050 00 $aGT2853.U5$bG53 2007
082 00 $a394.1/2$222
100 1 $aGlassner, Barry.
245 14 $aThe gospel of food :$beverything you think you know about food is wrong /$cBarry Glassner.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2007.
300 $axiii, 285 p. ;$c22 cm.
504 $aIncludes bibliographical references (p. [231]-267) and index.
650 0 $aFood habits$zUnited States.
650 0 $aFood preferences$zUnited States.
650 0 $aFood industry and trade$zUnited States.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0910/2006040006-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0910/2006040006-b.html