Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:151060083:971 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:151060083:971?format=raw |
LEADER: 00971cam a22002654a 4500
001 2006049501
003 DLC
005 20100824092510.0
008 060616r20062001nyua 001 0ceng
010 $a 2006049501
020 $a0517228246
020 $a9780517228241
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.S3867 2006
082 00 $a641.5$222
100 1 $aSchwartz, Joan,$d1938-
245 14 $aThe comfort food cookbook :$bmacaroni & cheese, meat & potatoes : [104 recipes, from simple to sublime] /$cJoan Schwartz.
260 $aNew York :$bGramercy Books,$c2006.
300 $axi, 319 p. :$bill. ;$c22 cm.
500 $aIncludes index.
500 $aReprint. Originally published: New York : Villard, 2001.
650 0 $aCooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0664/2006049501-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0664/2006049501-d.html