| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:165329350:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:165329350:1050?format=raw |
LEADER: 01050cam a22003137a 4500
001 2006277621
003 DLC
005 20060725162203.0
008 060612r20052004nyua 001 0 eng d
010 $a 2006277621
040 $aSVP$cSVP$dDPL$dOCL$dAGL$dDLC
020 $a1584794240 (pbk.)
035 $a(OCoLC)ocm57757413
042 $alccopycat
050 00 $aRM237.86$b.A45 2005
070 0 $aRM237.86$b.A56 2005
082 00 $a641.5/638$222
100 1 $aAllen, Darina.
245 10 $aHealthy gluten-free cooking /$cDarina Allen, Rosemary Kearney ; photography by Will Heap.
246 30 $aGluten-free cooking
260 $aNew York :$bStewart, Tabori & Chang,$c2005.
300 $a160 p. :$bcol. ill. ;$c22 cm.
500 $a"First published in Great Britain in 2004 by Kyle Cathie Ltd."--Colophon.
500 $a"150 recipes for food lovers"--Cover.
500 $aIncludes index.
650 0 $aCeliac disease$xDiet therapy$vRecipes.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
700 1 $aKearney, Rosemary.