| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:167736106:1069 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:167736106:1069?format=raw |
LEADER: 01069cam a22003377a 4500
001 2006280162
003 DLC
005 20060816135233.0
008 060803s2004 flu b 001 0 eng d
010 $a 2006280162
015 $aGBA441546$2bnb
015 $aGBA542917$2bnb
016 7 $a012924100$2Uk
016 7 $a013171148$2Uk
020 $a1855737221 (Woodhead)
020 $a084932534X (CRC Press)
020 $a1855737728 (e-book)
035 $a(OCoLC)ocm55065630
040 $aTEF$cTEF$dUKM$dUGX$dBAKER$dDLC
042 $alccopycat
050 00 $aTX553.A3$bA53 2004
082 04 $a641.308$222
245 00 $aAnalytical methods for food additives /$cRoger Wood ... [et al.].
260 $aBoca Raton :$bCRC Press ;$aCambridge :$bWoodhead Pub.,$c2004.
300 $axiii, 258 p. ;$c24 cm.
440 0 $aWoodhead Publishing in food science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood additives$xAnalysis.
650 4 $aAditivos alimentarios.
650 4 $aAlimentos$xAnálisis.
700 1 $aWood, Roger,$d1945-