| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:170169857:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:170169857:945?format=raw |
LEADER: 00945cam a22002894a 4500
001 2006282639
003 DLC
005 20060918172506.0
008 060909s2005 nyua 000 0 eng
010 $a 2006282639
020 $a1562419765 (pbk.)
040 $aDLC$cDLC
043 $an-us---
050 00 $aHD9330.S363$bU692 2005
245 04 $aThe U.S. market for sauces, spices, seasonings & dressings /$cauthor, Netscribes.
246 3 $aUS market for sauces, spices, seasonings and dressings
260 $aNew York, NY :$bPackaged Facts,$cc2005.
300 $a174 p. :$bill. ;$c28 cm.
500 $a"January 2005."
500 $a"LA 1037785."
650 0 $aSauce industry$zUnited States.
650 0 $aSpice trade$zUnited States.
650 0 $aCondiment industry$zUnited States.
650 0 $aSalad dressing industry$zUnited States.
650 0 $aMarket surveys$zUnited States.
710 2 $aNetscribes (Firm)
710 2 $aPackaged Facts (Firm)