| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:175074216:1312 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:175074216:1312?format=raw |
LEADER: 01312cam a2200325 a 4500
001 2006295038
003 DLC
005 20121212084229.0
008 060110s2005 enkaf e b 001 0 eng d
010 $a 2006295038
015 $aGBA512157$2bnb
016 7 $a013106814$2Uk
020 $a1852854634 (hbk.)
020 $a1852855347 (pbk.)
035 $a(OCoLC)ocm57638610
040 $aUKM$cUKM$dOCLCQ$dBAKER$dBWKUK$dDLC
042 $alccopycat
043 $ae-uk-en
050 00 $aDA485$b.B52 2005
082 04 $a942.07$222
100 1 $aBlack, Jeremy,$d1955-
245 12 $aA subject for taste :$bculture in eighteenth-century England /$cJeremy Black.
260 $aLondon ;$aNew York :$bHambledon and London ;$a[New York] :$bDistributed in the United States by Palgrave Macmillan,$c2005.
300 $axix, 272 p., [8] p. of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [259]-264) and index.
651 0 $aEngland$xCivilization$y18th century.
651 0 $aEngland$xSocial life and customs$y18th century.
651 0 $aEngland$xIntellectual life$y18th century.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006295038-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006295038-d.html