| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:176622288:1129 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:176622288:1129?format=raw |
LEADER: 01129cam a2200313 a 4500
001 2006296431
003 DLC
005 20060821134207.0
008 060516s2007 njua 001 0 eng d
010 $a 2006296431
020 $a0132283417
024 3 $a9780132283410
035 $a(OCoLC)ocm64559199
040 $aIMD$cIMD$dIMD$dBAKER$dDLC
042 $alccopycat
050 00 $aHF5686.H75$bM28 2007
082 04 $a657.8375$222
245 00 $aManagerial accounting competency guide /$cNational Restaurant Association Educational Foundation.
246 1 $iAt head of title:$aNRAEF ManageFirst
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2007.
300 $ax, 96 p. :$bill. ;$c28 cm.
440 0 $aNRAEF ManageFirst program
500 $a"A foundation topic of the NRAEF certificate program"--Cover.
500 $aIncludes index.
650 0 $aRestaurants$xAccounting.
650 0 $aFood service$xAccounting.
650 0 $aManagerial accounting.
710 2 $aEducational Foundation (National Restaurant Association)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0612/2006296431.html