| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:178971424:772 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:178971424:772?format=raw |
LEADER: 00772cam a22002537a 4500
001 2006298990
003 DLC
005 20081016094653.0
008 061026s2006 ilua b 000 0 eng d
010 $a 2006298990
020 $a1932633197
020 $a9781932633191
035 $a(OCoLC)ocm71743154
040 $aCOO$cCOO$dDLC
042 $alccopycat
050 00 $aTP418$b.S83 2006
245 00 $aSuccessful flavors : from formulation to QC to applications and beyond /$cedited by Gerard Mosciano.
260 $aCarol Stream, IL :$bAllured Pub. Corp.,$cc2006.
300 $a240 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aFlavoring essences$xAnalysis.
650 0 $aFlavor.
650 0 $aFlavor$xAnalysis.
700 1 $aMosciano, Gerard.