| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:218096453:1264 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:218096453:1264?format=raw |
LEADER: 01264cam a22002534a 4500
001 2006355566
003 DLC
005 20120119192511.0
008 061011s2005 enka gr 001 0 eng
010 $a 2006355566
020 $a0754815846
020 $a9780754815846
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.S667 2005
082 00 $a641.5/676$222
100 1 $aSpieler, Marlena.
245 10 $aJewish traditions cookbook /$cMarlena Spieler.
260 $aLondon :$bLorenz Books,$c2005.
300 $a512 p. :$bcol. ill. ;$c30 cm.
500 $aIncludes index.
500 $aMany recipes in this book appeared in The Jewish Heritage Cookbook and Food of Eastern Europe.
520 $a"An extraordinary culinary encyclopedia with 400 recipes celebrating Jewish cooking through the ages, including the great international cuisines that helped to influence and shape it, and the fantastic repertoire of foods and dishes it has in turn inspired. Home-cooked comforts, cold table classics, deli delights and innovative fusion food from Russia, Poland, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, India, Iran, Israel, the Middle East and America" --Title page.
650 0 $aJewish cooking.
655 7 $aCookbooks.$2lcgft