| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:227381232:803 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:227381232:803?format=raw |
LEADER: 00803cam a22002537a 4500
001 2006365121
003 DLC
005 20100703083046.0
008 051223s2005 enkac b 001 0 eng
010 $a 2006365121
015 $aGBA552389$2bnb
016 7 $a013225587$2Uk
020 $a0571200052
035 $a(OCoLC)ocm63134508
040 $aUKM$beng$cUKM$dDLC
042 $aukblsr$alccopycat
050 00 $aTX717$b.H794 2005
082 04 $a641.5941$222
100 1 $aHumble, Nicola.
245 10 $aCulinary pleasures :$bcookbooks and the transformation of British food /$cNicola Humble.
260 $aLondon :$bFaber,$c2005.
300 $aviii, 342 p., [8] p. of plates :$bill., (some col.) 1 port., ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, British$xHistory.