| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:257722969:1094 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:257722969:1094?format=raw |
LEADER: 01094cam a22003017a 4500
001 2006404661
003 DLC
005 20080808083037.0
008 040304s2006 enka b 001 0 eng d
010 $a 2006404661
015 $aGBA4-X6703
020 $a190476116X
035 $a(OCoLC)ocm56444532
040 $aUKM$cUKM$dBAKER$dBWKUK$dAGL$dDLC
050 00 $aQP535.S5$bS874 2006
070 0 $aQP535.S5$bS87 2006
082 04 $a612.3924$222
100 1 $aSurai, Peter F.
245 10 $aSelenium in nutrition and health /$cPeter F. Surai.
260 $aNottingham, U.K. :$bNottingham University Press,$c2006.
300 $axxi, 974 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSelenium$xPhysiological effect.
650 0 $aSelenium$xHealth aspects.
650 0 $aSelenium in human nutrition.
650 0 $aSelenium in agriculture.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0835/2006404661-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0837/2006404661-b.html