| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:87496412:1167 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:87496412:1167?format=raw |
LEADER: 01167cam a22003497a 4500
001 2005934303
003 DLC
005 20080821085842.0
008 050921s2006 gw a b 001 0 eng d
010 $a 2005934303
015 $aGBA586421$2bnb
016 7 $a013311156$2Uk
020 $a3540261001 (hbk. : alk. paper vol 1)
020 $z35402883889 (hbk. : alk. paper vol 2)
020 $a3540283889 (hbk. : alk. paper)
020 $a9783540283881 (hbk. : alk. paper)
024 3 $a9873540283881
035 $a(OCoLC)ocm68891030
040 $aZ@L$beng$cZ@L$dCUY$dBAKER$dGZM$dYDXCP$dBTCTA$dUKM$dOHX$dNTE$dAGL$dDLC
042 $alccopycat
050 00 $aQR151$b.Y43 2005
082 04 $a664.68$222
245 00 $aYeasts in food and beverages /$cAmparo Querol, Graham Fleet, (eds.).
260 $aBerlin :$bSpringer,$cc2006.
300 $a453 p. :$bill. (some col.) ;$c24 cm.
440 0 $aYeast handbook ;$vv. 2
504 $aIncludes bibliographical references and index.
650 0 $aYeast.
650 0 $aYeast fungi$xBiotechnology.
650 0 $aYeast fungi$xIndustrial applications.
700 1 $aQuerol, Amparo.
700 1 $aFleet, G. H.$q(Graham H.),$d1946-