| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:93687787:1518 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:93687787:1518?format=raw |
LEADER: 01518cam a22003494a 4500
001 2006002565
003 DLC
005 20060825144547.0
008 060125s2006 kyua b s001 0 eng
010 $a 2006002565
015 $aGBA643000$2bnb
016 7 $a013455359$2Uk
020 $a9780813123875 (hardcover : alk. paper)
020 $a0813123879 (hardcover : alk. paper)
035 $a(OCoLC)ocm63187477
040 $aDLC$cDLC$dUKM$dC#P$dBAKER$dDLC
042 $apcc
043 $an-us-ky
050 00 $aS521.5.K4$bV36 2006
082 00 $a630.9769$222
100 1 $aVan Willigen, John.
245 10 $aFood and everyday life on Kentucky family farms, 1920-1950 /$cJohn van Willigen, Anne van Willigen.
260 $aLexington, Ky. :$bUniversity Press of Kentucky,$cc2006.
300 $axix, 260 p. :$bill. ;$c24 cm.
440 0 $aKentucky remembered
504 $aIncludes bibliographical references (p. 251-253) and index.
505 0 $aFarms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways.
650 0 $aFarm life$zKentucky$xHistory.
650 0 $aFamily farms$zKentucky$xHistory.
650 0 $aFood habits$zKentucky$xHistory.
700 1 $aVan Willigen, Anne,$d1964-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip067/2006002565.html