| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:94894437:1067 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:94894437:1067?format=raw |
LEADER: 01067cam a22002774a 4500
001 2006003532
003 DLC
005 20100710084109.0
008 060201s2006 nyuabf b 001 0 eng
010 $a 2006003532
020 $a0393054772 (hardcover)
020 $a9780393054774
035 $a(OCoLC)ocm63660458
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dVP@$dDLC
042 $apcc
043 $aas-----
050 00 $aTX724.5.S68$bO84 2006
082 00 $a641.5959$222
100 1 $aOseland, James.
245 10 $aCradle of flavor :$bhome cooking from the spice islands of Indonesia, Malaysia, and Singapore /$cJames Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland.
250 $a1st ed.
260 $aNew York :$bNorton,$cc2006.
300 $a384 p., [16] p. of plates :$bill. (some col.), maps ;$c26 cm.
504 $aIncludes bibliographical references (p. [361]-362) and index.
650 0 $aCooking, Southeast Asian.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006003532.html