| Record ID | marc_loc_2016/BooksAll.2016.part33.utf8:98269127:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part33.utf8:98269127:961?format=raw |
LEADER: 00961cam a22002894a 4500
001 2006006202
003 DLC
005 20070522083741.0
008 060222s2007 nyua b 001 0 eng
010 $a 2006006202
020 $a9780072943719 (pbk. : alk. paper)
020 $a0072943718 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP141$b.W514 2007
082 00 $a612.3$222
100 1 $aWilliams, Melvin H.
245 10 $aNutrition for health, fitness, & sport /$cMelvin H. Williams.
246 3 $aNutrition for health, fitness, and sport
250 $a8th ed.
260 $aNew York :$bMcGraw-Hill Higher Education,$cc2007.
300 $axv, 574 p. :$bcol. ill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aPhysical fitness.
650 0 $aSports$xPhysiological aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip069/2006006202.html