| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:101030449:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:101030449:1019?format=raw |
LEADER: 01019cam a2200277 a 4500
001 2007000892
003 DLC
005 20131108074624.0
008 070110s2008 flua b 001 0 eng
010 $a 2007000892
020 $a9780849392184 (alk. paper)
020 $a0849392187 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQP141$b.H345 2008
082 00 $a612.3$222
245 00 $aHandbook of nutrition and food /$ceditors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman.
250 $a2nd ed.
260 $aBoca Raton :$bTaylor & Francis,$cc2008.
300 $a1265 p. :$bill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vHandbooks, manuals, etc.
700 1 $aBerdanier, Carolyn D.
700 1 $aDwyer, Johanna T.
700 1 $aFeldman, Elaine B.,$d1926-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip078/2007000892.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0705/2007000892-d.html