| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:104937016:758 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:104937016:758?format=raw |
LEADER: 00758cam a2200229 a 4500
001 2007003927
003 DLC
005 20100629091131.0
008 070129s2007 nyu b 001 0 eng
010 $a 2007003927
020 $a9781592402946
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.I74 2007
082 00 $a641.6/92$222
100 1 $aIssenberg, Sasha.
245 14 $aThe sushi economy :$bglobalization and the making of a modern delicacy /$cSasha Issenberg.
260 $aNew York, N.Y. :$bGotham Books,$cc2007.
300 $axxiv, 323 p. ;$c24 cm.
504 $aIncludes bibliographic references (p. 301-308) and index.
650 0 $aCooking (Fish)
650 0 $aSushi.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip079/2007003927.html