| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:107117740:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:107117740:847?format=raw |
LEADER: 00847cam a2200241 a 4500
001 2007005646
003 DLC
005 20070822094331.0
008 070208s2007 caua b 001 0 eng
010 $a 2007005646
020 $a9781591202028 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.86$b.B76 2007
082 00 $a641.5/638$222
100 1 $aBrown, Ruby M.
245 10 $aGluten-free cooking :$bmore than 150 gluten-free recipes /$cRuby M. Brown.
260 $aLaguna Beach, CA :$bBasic Health Publications,$cc2007.
300 $avi, 250 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCeliac disease$xDiet therapy$vRecipes.
650 0 $aWheat-free diet$vRecipes.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0711/2007005646.html