MARC Record from Library of Congress

LEADER: 01497cam a2200301 a 4500
001 2007008976
003 DLC
005 20071204085151.0
008 070302s2008 ilua j b 001 0 eng
010 $a 2007008976
020 $a9781432901462 (hc)
020 $a143290146X (hc)
020 $a9781432901530 (pb)
020 $a1432901532 (pb)
040 $aDLC$cDLC$dDLC
050 00 $aQP144.M43$bS33 2008
082 00 $a612.3/98$222
100 1 $aSchaefer, Lola M.,$d1950-
245 10 $aMeat and protein /$cLola Schaefer.
260 $aChicago, Ill. :$bHeinemann Library,$cc2008.
300 $a32 p. :$bcol. ill. ;$c23 cm.
490 0 $aFood groups
490 0 $aHeinemann first library
504 $aIncludes bibliographical references (p. 31) and index.
505 0 $aWhat are meat and protein? -- Where meat and protein foods come from -- What meat and protein foods look like -- How meat tastes -- How other protein foods taste -- Why meat and protein foods are healthy -- How much meat and protein do you need? -- Meat and protein foods to eat for breakfast -- Meat and protein foods to eat for lunch -- Meat and protein foods to eat for dinner -- Meat and protein foods to eat for snacks -- Keeping meat and protein foods fresh -- Do meat and protein foods alone keep you healthy?
650 0 $aMeat$xHealth aspects$vJuvenile literature.
650 0 $aProteins in human nutrition$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0712/2007008976.html