| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:116876863:1045 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:116876863:1045?format=raw |
LEADER: 01045cam a2200325 a 4500
001 2007013295
003 DLC
005 20070718084005.0
008 070328s2007 enka b 001 0 eng
010 $a 2007013295
020 $a9780199290970 (alk. paper)
035 $a(DNLM)101303186
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP141$b.E82 2007
060 10 $aQU 145$bE78 2007
082 00 $a613.2$222
245 00 $aEssentials of human nutrition /$cedited by Jim Mann, A. Stewart Truswell.
250 $a3rd ed.
260 $aOxford ;$aNew York :$bOxford University Press,$c2007.
300 $axxii, 599 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 0 $aDietetics.
650 12 $aNutrition Physiology.
650 22 $aFood.
650 22 $aNutrition Assessment.
650 22 $aNutrition Disorders$xprevention & control.
700 1 $aMann, Jim.
700 1 $aTruswell, A. Stewart.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007013295.html