| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:116968493:1497 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:116968493:1497?format=raw |
LEADER: 01497cam a2200397 a 4500
001 2007013361
003 DLC
005 20100701090615.0
008 070329s2007 nbu 001 0 eng
010 $a 2007013361
015 $aGBA764091$2bnb
016 7 $a013818110$2Uk
020 $a9780803260108 (pbk. : alk. paper)
020 $a0803260105 (pbk. : alk. paper)
035 $a(OCoLC)ocn122338079
035 $a(OCoLC)122338079
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dUKM$dYDXCP$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX719$b.D38313 2007
082 00 $a641.5944$222
100 1 $aDelacourcelle, Philippe.
240 10 $aMa cuisine à fleur d'épices.$lEnglish
245 10 $aSpiced :$brecipes from Le Pré Verre /$cPhilippe Delacourcelle ; translated and with a preface by Adele King & Bruce King.
260 $aLincoln :$bUniversity of Nebraska Press,$cc2007.
300 $axvii, 312 p. ;$c22 cm.
440 0 $aAt table series
500 $aIncludes indexes.
546 $aTranslated from the French.
650 0 $aCooking, French.
650 0 $aCooking (Spices)
610 20 $aPré Verre (Restaurant)
710 2 $aPré Verre (Restaurant)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007013361.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0801/2007013361-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0801/2007013361-b.html