| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:119381052:1184 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:119381052:1184?format=raw |
LEADER: 01184cam a22003494a 4500
001 2007015253
003 DLC
005 20081007103930.0
008 070410s2008 flua b 001 0 eng
010 $a 2007015253
016 7 $a101304196$2DNLM
020 $a9780849390760 (alk. paper)
020 $a0849390761 (alk. paper)
035 $a(OCoLC)ocn123053461
035 $a(OCoLC)123053461
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dBTCTA$dC#P$dYDXCP$dDLC
042 $apcc
050 00 $aQR115$b.M456 2008
060 10 $aWA 701$bM626 2008
082 00 $a664.001/579$222
245 00 $aMicrobial food contamination /$cedited by Charles L. Wilson.
250 $a2nd ed.
260 $aBoca Raton :$bCRC Press,$cc2008.
300 $axxii, 607 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 0 $aFood contamination.
650 12 $aFood Contamination.
650 22 $aFood Microbiology.
700 1 $aWilson, Charles L.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007015253.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0713/2007015253-d.html