| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:120032344:1054 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:120032344:1054?format=raw |
LEADER: 01054cam a2200289 a 4500
001 2007015769
003 DLC
005 20151011091840.0
008 070419s2007 nyu b 001 0 eng
010 $a 2007015769
020 $a9781845204303 (cloth)
020 $a1845204301 (cloth)
040 $aDLC$cDLC$dDLC
050 00 $aTX803.B4$bA567 2007
082 00 $a641.3/565$222
100 1 $aAlbala, Ken,$d1964-
245 10 $aBeans :$ba history /$cKen Albala.
250 $aEnglish ed.
260 $aNew York, NY :$bBerg,$c2007.
300 $axv, 261 p. ;$c20 cm.
504 $aIncludes bibliographical references (p. [235]-247) and index.
650 0 $aCooking (Beans)$xHistory.
650 0 $aBeans$xHistory.
650 0 $aLegumes$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0713/2007015769-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0713/2007015769-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0714/2007015769-t.html