| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:128388687:1501 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:128388687:1501?format=raw |
LEADER: 01501cam a2200373 a 4500
001 2007022201
003 DLC
005 20121223122835.0
008 070525s2007 nyua b 001 0 eng
010 $a 2007022201
015 $aGBA739559$2bnb
016 7 $a101307963$2DNLM
016 7 $a013752015$2Uk
020 $a9781591025146 (alk. paper)
020 $a1591025141 (alk. paper)
035 $a(OCoLC)ocn137222044
035 $a(OCoLC)137222044
040 $aDNLM/DLC$cDLC$dNLM$dUKM$dBTCTA$dBAKER$dC#P$dYDXCP$dIXA$dVP@$dDLC
050 00 $aRC143$b.S28 2007
060 00 $a2007 L-006
060 10 $aWC 11.1$bS253d 2007
082 00 $a614.5$222
100 1 $aSatin, Morton.
245 10 $aDeath in the pot :$bthe impact of food poisoning on history /$cMorton Satin.
260 $aAmherst, N.Y. :$bPrometheus Books,$c2007.
300 $a258 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).
650 0 $aFood poisoning$xHistory.
650 0 $aFood contamination$xHistory.
650 0 $aDiseases and history.
650 12 $aFood Poisoning$xhistory.
650 22 $aFood Contamination.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0719/2007022201.html