MARC Record from Library of Congress

LEADER: 02434cam a22004694a 4500
001 2007023350
003 DLC
005 20080415081934.0
008 070604s2007 dcua b 001 0 eng
010 $a 2007023350
016 7 $a101308412$2DNLM
020 $a9780309103831 (hardbound : alk. paper)
020 $a0309103835 (hardbound : alk. paper)
035 $a(OCoLC)ocn141177920
035 $a(OCoLC)141177920
040 $aDNLM/DLC$cDLC$dNLM$dBAKER$dYDXCP$dBTCTA$dC#P$dVAM$dAGL$dIXA$dDLC
042 $apcc
043 $an-us---
050 00 $aLB3479.U6$bN88 2007
060 10 $aWA 350$bN976 2007
070 0 $aLB3479.U6$bN88 2007
082 00 $a371.7/160973$222
245 00 $aNutrition standards for foods in schools :$bleading the way toward healthier youth /$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 $aWashington, D.C. :$bNational Academies Press,$cc2007.
300 $axiii, 282 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 151-170) and index.
505 0 $aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
530 $aAlso available in electronic form as viewed 22 August 2007.
650 0 $aSchool children$xNutrition$xGovernment policy$zUnited States.
650 0 $aSchool lunchrooms, cafeterias, etc.$zUnited States$xManagement.
650 0 $aNutrition policy$zUnited States.
650 12 $aFood Services$xorganization & administration$zUnited States.
650 12 $aNutrition Policy$zUnited States.
650 22 $aChild Nutrition Physiology$zUnited States.
650 22 $aFood$xstandards$zUnited States.
650 22 $aNutritional Requirements$zUnited States.
650 22 $aSchools$xorganization & administration$zUnited States.
700 1 $aStallings, Virginia A.
700 1 $aYaktine, Ann L.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools.
856 41 $uhttp://books.nap.edu/openbook.php?isbn=0309103835
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0719/2007023350.html