| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:131205746:918 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:131205746:918?format=raw |
LEADER: 00918cam a2200265 a 4500
001 2007024353
003 DLC
005 20100709085449.0
008 070611s2008 miuab j b 001 0 eng
010 $a 2007024353
020 $a9780737737752
020 $a0737737751
040 $aDLC$cDLC$dDLC
043 $af-et---
050 00 $aTX725.E84$bS54 2008
082 00 $a641.5963$222
100 1 $aSheen, Barbara.
245 10 $aFoods of Ethiopia /$cBarbara Sheen.
260 $aDetroit, Mich. :$bKidHaven Press,$cc2008.
300 $a64 p. :$bcol. ill., col. map ;$c24 cm.
490 0 $aA taste of culture
504 $aIncludes bibliographical references (p. 60) and index.
505 0 $aThe basics of Ethiopian cooking -- Favorite foods -- Coffee and snacks -- Special occasions.
650 0 $aCooking, Ethiopian$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0720/2007024353.html