| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:131629636:1191 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:131629636:1191?format=raw |
LEADER: 01191cam a2200289 a 4500
001 2007024687
003 DLC
005 20110417080331.0
008 070613s2008 njua 001 0 eng
010 $a 2007024687
020 $a9780470185506 (cloth)
020 $a0470185503 (cloth)
035 $a(OCoLC)ocn144598193
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dVP@$dCQU$dOCLCA$dDLC
050 00 $aTX837$b.G386 2008
082 00 $a641.5/636$222
100 1 $aGelles, Carol.
245 10 $a100 best vegetarian recipes /$cCarol Gelles.
246 3 $aOne hundred best vegetarian recipes
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2008.
300 $a176 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aMenu planning -- Appetizers -- Salads -- Soups -- Entrées -- Side dishes -- Basic recipes and techniques.
650 0 $aVegetarian cooking.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0801/2007024687-t.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0801/2007024687-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0809/2007024687-b.html