| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:135163207:979 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:135163207:979?format=raw |
LEADER: 00979cam a2200301 a 4500
001 2007027397
003 DLC
005 20120120083826.0
008 070629s2008 ilua b 000 0 eng
010 $a 2007027397
020 $a9781402210495 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTX715.2.W47$bK87 2008
082 00 $a641.5978$222
100 1 $aKurtis, Bill.
245 14 $aThe prairie table cookbook /$cBill Kurtis with Michelle M. Martin.
260 $aNaperville, IL :$bSourcebooks,$cc2008.
300 $aviii, 152 p. :$bcol. ill.;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking, American$xWestern style.
650 0 $aCooking (Beef)
650 0 $aCooking (Buffalo meat)
650 0 $aCooking (Natural foods)
650 0 $aNatural beef.
655 7 $aCookbooks.$2lcgft
700 1 $aMartin, Michelle M.
710 2 $aTallgrass Beef Co.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0722/2007027397.html