MARC Record from Library of Congress

LEADER: 01766cam a2200361 a 4500
001 2007035581
003 DLC
005 20100701090643.0
008 070828s2008 hiu b s001 0 eng
010 $a 2007035581
020 $a9780824831950 (pbk. : alk. paper)
020 $a0824831950 (pbk. : alk. paper)
035 $a(OCoLC)ocn167514049
035 $a(OCoLC)167514049
040 $aDLC$cDLC$dYDX$dYDXCP$dBAKER$dBTCTA$dDLC
043 $an-us---$aa------
050 00 $aPS153.A84$bX8 2008
082 00 $a810.9/3559$222
100 1 $aXu, Wenying.
245 10 $aEating identities :$breading food in Asian American literature /$cWenying Xu.
260 $aHonolulu :$bUniversity of Hawai'i Press,$cc2008.
300 $aix, 195 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 181-189) and index.
505 0 $aEnjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.
650 0 $aAmerican literature$xAsian American authors$xHistory and criticism.
650 0 $aGastronomy in literature.
650 0 $aFood habits in literature.
650 0 $aDinners and dining in literature.
650 0 $aCooking in literature.
650 0 $aAsian Americans$xIntellectual life.
650 0 $aAsian Americans in literature.
650 0 $aFood habits$xSocial aspects.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0726/2007035581.html