| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:150412064:1223 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:150412064:1223?format=raw |
LEADER: 01223cam a22002534a 4500
001 2007039333
003 DLC
005 20100707085952.0
008 070921s2008 caua 001 0 eng
010 $a 2007039333
020 $a9780899974316 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX823$b.M2742155 2008
082 00 $a641.5/78$222
100 1 $aMarch, Laurie Ann.
245 12 $aA fork in the trail :$bmouthwatering meals and tempting treats for the backcountry /$cLaurie Ann March.
250 $a1st ed.
260 $aBerkeley, Calif. :$bWilderness Press,$c2008.
300 $ax, 298 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aIntroduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.
650 0 $aOutdoor cooking.
650 0 $aBackpacking.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0727/2007039333.html