| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:154668821:1170 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:154668821:1170?format=raw |
LEADER: 01170cam a22003494a 4500
001 2007042722
003 DLC
005 20090829092205.0
008 071012m20089999nyua j b 001 0 eng
010 $a 2007042722
020 $a9780791097519 (v. 1)
020 $a9780791097526 (v. 2)
020 $a9780791097564 (v. 3)
020 $a9780791097571 (v. 4)
020 $a9780791097533 (v. 5)
020 $a9780791097540 (v. 6)
020 $a9780791097557 (v. 7)
020 $a9780791097588 (v. 8)
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bG56 2008
082 00 $a641.59$222
100 1 $aGoulding, Sylvia.
245 10 $aFestive foods /$cSylvia Goulding.
250 $a1st ed.
260 $aNew York, NY :$bChelsea Clubhouse,$cc2008-
300 $av. <1> :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
505 0 $a[1] China -- [2] France -- [3] Germany -- [4] India -- [5] Italy -- [6] Japan -- [7] Mexico -- [8] United States.
650 0 $aCookery, International.
650 0 $aGardening.
650 0 $aManners and customs.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip082/2007042722.html