| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:155143314:815 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:155143314:815?format=raw |
LEADER: 00815cam a22002414a 4500
001 2007043099
003 DLC
005 20090829092316.0
008 071018s2009 maua 001 0 eng
010 $a 2007043099
020 $a9780073522715 (pbk. : alk. paper)
020 $a0073522716 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aQP141$b.S3435 2009
082 00 $a612.3$222
100 1 $aSchiff, Wendy.
245 10 $aNutrition for healthy living /$cWendy J.Schiff with contributions from Gordon M. Wardlaw.
260 $aBoston$bMcGraw-Hill,$cc2009.
300 $a1 v. (various pagings) :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aHuman nutrition$vTextbooks.
700 1 $aWardlaw, Gordon M.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip082/2007043099.html