| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:155912196:1666 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:155912196:1666?format=raw |
LEADER: 01666cam a22003854a 4500
001 2007043703
003 DLC
005 20140729074953.0
008 071019s2007 ne af b 001 0 eng
010 $a 2007043703
020 $a9789004158672 (hardback : alk. paper)
020 $a9004158677 (hardback : alk. paper)
035 $a(OCoLC)ocn177821564
035 $a(OCoLC)177821564$z(OCoLC)166358253
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBAKER$dC#P$dOHX$dDLC
041 1 $aeng$hara
043 $aa-iq---
050 00 $aTX725.I72$bI2613 2007
082 00 $a641.59567$222
100 1 $aIbn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr,$dactive 10th century?
245 10 $aAnnals of the caliphs' kitchens :$bIbn Sayyār al-Warrāq's tenth-century Baghdadi cookbook /$cEnglish translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
260 $aLeiden ;$aBoston :$bBrill,$c2007.
300 $ax, 867 p., [32] p. of plates :$bill. (chiefly col.) ;$c25 cm.
490 1 $aIslamic history and civilization,$x0929-2403 ;$vv. 70
504 $aIncludes bibliographical references (p. [843]-849) and indexes.
650 0 $aCooking, Iraqi$vEarly works to 1800.
650 0 $aCooking$zIraq$zBaghdad$vEarly works to 1800.
650 0 $aFood habits$zIraq$zBaghdad$vEarly works to 1800.
655 7 $aCookbooks.$2lcgft
700 1 $aNasrallah, Nawal.
700 1 $aÖhrnberg, Kaj.
700 1 $aMurūwah, Saḥbān.
730 0 $aKitāb al-tabīkh.
830 0 $aIslamic history and civilization ;$vv. 70.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip083/2007043703.html