| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:156389242:985 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:156389242:985?format=raw |
LEADER: 00985cam a2200301 a 4500
001 2007044062
003 DLC
005 20091107084400.0
008 071030s2009 nyua 000 0 eng
010 $a 2007044062
020 $a9781596433434
020 $a1596433434
035 $a(DNAL)993528
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aTX355$b.R54 2009
070 0 $aTX355$b.R63 2008
082 00 $a641.3$222
100 1 $aRobbins, Ken.
245 10 $aFood for thought :$bthe stories behind the things we eat /$cKen Robbins.
250 $a1st ed.
260 $aNew York :$bRoaring Brook Press/Flash Point,$c2009.
300 $a45 p. :$bcol. ill. ;$c22 x 28 cm.
500 $a"A Neal Porter book."
650 0 $aFood.
650 0 $aFood$vFolklore.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0812/2007044062-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0904/2007044062-d.html