| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:156810387:1138 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:156810387:1138?format=raw |
LEADER: 01138cam a2200289 a 4500
001 2007044388
003 DLC
005 20090829092749.0
008 071030s2009 njua b 001 0 eng
010 $a 2007044388
020 $a9780131885899 (alk. paper)
020 $a0131885898 (alk. paper)
035 $a(OCoLC)ocn180204906
035 $a(OCoLC)180204906$z(OCoLC)156817994
040 $aDLC$cDLC$dBAKER$dYDXCP$dC#P$dBWX$dBTCTA$dDLC
050 00 $aTX911.3.M27$bT737 2009
082 00 $a647.94/068$222
100 1 $aTranter, Kimberly A.
245 13 $aAn introduction to revenue management for the hospitality industry :$bprinciples and practices for the real world /$cKimberly A. Tranter, Trevor Stuart-Hill, Juston Parker.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2009.
300 $axvi, 335 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aHospitality industry$xManagement.
650 0 $aRevenue management.
700 1 $aStuart-Hill, Trevor.
700 1 $aParker, Juston.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip083/2007044388.html