| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:159173947:1680 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:159173947:1680?format=raw |
LEADER: 01680cam a2200361 a 4500
001 2007046197
003 DLC
005 20100624090405.0
008 071107s2008 nyuab 001 0aeng
010 $a 2007046197
020 $a1592403883 (pbk.)
020 $a9781592403882 (pbk.)
035 $a(OCoLC)180989660
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dUPZ$dON8$dBUR$dCDX$dWIQ$dIXA$dDLC
043 $an-us---$ae-it---
050 00 $aTX649.H378$bA3 2008
082 00 $a641.5092/2$aB$222
100 1 $aHazan, Marcella.
245 10 $aAmarcord, Marcella remembers :$bthe remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /$cMarcella Hazan.
246 30 $aMarcella remembers
260 $aNew York :$bGotham Books,$c2008.
300 $ax, 307 p. :$bill., maps ;$c24 cm.
500 $aIncludes index.
500 $aMap on endpapers.
520 $aBeloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking. Widely credited with introducing proper Italian food to the English-speaking world, Hazan, now 84, looks back on the adventures of a life lived for pleasure and a love of teaching.
600 10 $aHazan, Marcella.
600 10 $aHazan, Victor.
650 0 $aCooks$vBiography.
650 0 $aCooking, Italian$xHistory$y20th century.
650 0 $aItalian American women$vBiography.
650 0 $aWomen immigrants$zUnited States$vBiography.
650 0 $aItalian Americans$vBiography.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip084/2007046197.html