| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:172137351:1177 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:172137351:1177?format=raw |
LEADER: 01177cam a22003857a 4500
001 2007273431
003 DLC
005 20070629083252.0
008 070330s2006 nyu 001 0 eng d
010 $a 2007273431
020 $a9780757002458
020 $a0757002455
024 1 $a780597002457
035 $a(OCoLC)ocm76803787
040 $aSDE$cSDE$dBAKER$dDLC
042 $alccopycat
050 00 $aQP701$b.L54 2006
082 00 $a613.2/83$222
100 1 $aLieberman, Shari.
245 10 $aTransitions lifestyle system easy-to-use glycemic index food guide /$cShari Lieberman.
246 18 $aTransitions lifestyle system glycemic index food guide
246 30 $aGlycemic index food guide
260 $aGarden City Park, NY :$bSquare One,$cc2006.
300 $axi, 141 p. ;$c18 cm.
500 $aIncludes index.
650 0 $aGlycemic index.
650 0 $aGlucose.
650 0 $aBlood sugar.
650 0 $aFood$xCarbohydrate content.
650 0 $aCarbohydrates$xMetabolism.
650 0 $aCarbohydrates in human nutrition.
650 0 $aDiabetes$xNutritional aspects.
650 0 $aWeight loss.
650 0 $aCardiovascular fitness.
650 0 $aSelf-care, Health.