| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:173701356:1210 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:173701356:1210?format=raw |
LEADER: 01210cam a2200349 a 4500
001 2007274994
003 DLC
005 20070811083023.0
008 070517s2007 be 001 0 eng
010 $a 2007274994
015 $aGBA6A6792$2bnb
016 7 $a013630133$2Uk
020 $a9782503523989 (hbk.)
020 $a2503523986 (hbk.)
035 $a(OCoLC)ocm77258155
040 $aUKM$cUKM$dBAKER$dTZT$dOHX$dYDXCP$dTXA$dDLC
042 $alccopycat
043 $ae------
050 00 $aGT2853.E85$bA7 2007
082 04 $a394.120940902$222
245 00 $aAt the table :$bmetaphorical and material cultures of food in medieval and early modern Europe /$cedited by Timothy J. Tomasik and Juliann M. Vitullo.
260 $aTurnhout :$bBrepols ;$aAbingdon :$bMarston [distributor],$c2007.
300 $axx, 225 p. ;$c24 cm.
440 0 $aArizona studies in the Middle Ages and the Renaissance ;$vv. 18
500 $aIncludes index.
650 0 $aFood habits$zEurope$xHistory.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aRenaissance.
650 0 $aCivilization, Medieval.
651 0 $aEurope$xSocial life and customs.
700 1 $aTomasik, Timothy J.
700 1 $aVitullo, Juliann M.