| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:175515020:1099 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:175515020:1099?format=raw |
LEADER: 01099cam a22002534a 4500
001 2007276861
003 DLC
005 20070630083455.0
008 070614s2007 flu b 000 0 eng
010 $a 2007276861
020 $a9780156032421 (pbk.)
040 $aDLC$cDLC
050 00 $aHD9000.5$b.F765 2007
082 00 $a338.1/71584$222
100 1 $aFromartz, Samuel.
245 10 $aOrganic, Inc. :$bnatural foods and how they grew /$cSamuel Fromartz ; [updated with a new afterword by the author].
250 $a1st Harvest ed.
260 $aOrlando :$bHarcourt,$c2007.
300 $axx, 309 p. ;$c21 cm.
504 $aIncludes bibliographical references.
505 0 $aHumus worshippers : the origins of organic food -- The organic method : strawberries in two versions -- A local initiative : from farm to market -- A spring mix : growing organic salad -- Mythic manufacturing : health, spirituality, and breakfast -- Backlash : the meaning of organic -- Consuming organic : why we buy.
650 0 $aNatural foods industry.
650 0 $aNatural foods$xMarketing.
650 0 $aFarm produce$xMarketing.