| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:176452148:886 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:176452148:886?format=raw |
LEADER: 00886cam a22002654a 4500
001 2007277830
003 DLC
005 20090318085204.0
008 070716s2004 ohua 000 0 eng
010 $a 2007277830
040 $aDLC$cDLC
043 $an-us---
050 00 $aHD9205.U62$bF663 2004
245 00 $aFood additives /$cproject director, Teresa L. Hayes ; research analyst, Michael B. Richardson ; corporate researcher, Rebecca L. Bayrer.
260 $aCleveland, Ohio :$bFreedonia Group,$cc2004.
300 $axi, 331 p. :$bill. ;$c28 cm.
490 0 $aIndustry study ;$v1846
500 $a"September 2004."
650 0 $aFood additives industry$zUnited States.
650 0 $aFood additives$zUnited States.
650 0 $aMarket surveys$zUnited States.
700 1 $aHayes, Teresa L.
700 1 $aRichardson, Michael B.
700 1 $aBayrer, Rebecca L.
710 2 $aFreedonia Group.