| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:178017879:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:178017879:847?format=raw |
LEADER: 00847cam a22002897a 4500
001 2007279518
003 DLC
005 20150127080957.0
008 070830s2007 nyua 001 0 eng d
010 $a 2007279518
020 $a9780756628642 (hc)
020 $a0756628644 (hc)
035 $a(OCoLC)ocn164640446
040 $aFSM$cFSM$dBAKER$dDLC
042 $alccopycat
050 00 $aRC588.D53$bS55 2007
082 04 $a641.56318
100 1 $aSherwood, Alice.
245 10 $aAllergy-free cookbook /$cAlice Sherwood.
250 $a1st American ed.
260 $aNew York ;$aLondon :$bDK Pub.,$cc2007.
300 $a224 p. :$bcol. ill. ;$c25 cm.
500 $aOriginally published: London : Dorling Kindersley, 2007.
500 $aIncludes index.
650 0 $aFood allergy$xDiet therapy$vRecipes.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft