| Record ID | marc_loc_2016/BooksAll.2016.part34.utf8:226738004:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part34.utf8:226738004:894?format=raw |
LEADER: 00894cam a22002414a 4500
001 2007357319
003 DLC
005 20070606090959.0
008 070430s2006 it b 001 0 ita d
010 $a 2007357319
020 $a9788849816914 :$c8.00 EUR
035 $a(ItFiC)it 07556039
040 $aItFiC$cItFiC$dDLC
042 $alccopycat
050 00 $aPQ6353$b.S3 2006
100 1 $aSalazar, Michele.
245 13 $aIl cibo in Cervantes tra sogno e realtà /$cMichele Salazar ; presentazione di Giuseppe Dell'Osso ; prefazione di Aldo Maria Morace.
260 $aSoveria Mannelli (Catanzaro) :$bRubbettino,$cc2006.
300 $a100 p. ;$c18 cm.
504 $aIncludes bibliographical references and index.
600 10 $aCervantes Saavedra, Miguel de,$d1547-1616.$tDon Quixote.
650 0 $aFood in literature.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/casalini06/07556039.pdf